01
The Visit
An on-site walk-through of your operation, systems, and processes.
02
The Diagnosis
A comprehensive written report delivered in 7–10 business days.
03
The Plan
A prioritized action plan suggesting the highest-impact fixes for your operation.
Visit Scope
During our on-site visit, we evaluate every corner of your business to find opportunities for improvement. Our inspection includes: • Exterior & Curb Appeal • FOH & BOH Cleanliness • Food Safety Standards • Facilities & Equipment Maintenance • Food Quality & Presentation • Portion Control & Waste Management • Inventory Systems • Team Performance & Service Quality • Management & Operational Leadership • Financial Awareness & P&L Health • Restroom Standards
$275 FLAT
QSR - Fast Casual - FIne Dining
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NORTHEASTERN & CENTRAL PA
DOES NOT INCLUDE IMPLEMENTATION
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INCLUDES VISIT + REPORT + ACTION PLAN
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REPORT IN 7–10 BUSINESS DAYS
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FAQ
How long does the visit take?
A typical Check-Up visit takes between 2 and 4 hours, depending on the size and complexity of your operation. We aim to see a full service cycle to get an accurate picture of your team in action.
Do I need to close or prep the restaurant?
No. In fact, we prefer you don't. The goal is to see your restaurant exactly as it runs every day. You don't need to prep anything special—we just need access to your BOH, FOH, and financial snapshots that you are comfortable sharing.
What areas do you serve?
We currently offer on-site Check-Ups throughout Northeastern and Central Pennsylvania. If you are outside these areas, reach out—we can often arrange travel for multi-unit assessments.
What happens after I get the report?
The report and action plan are yours to keep. You can implement the changes yourself, or if you want professional help executing the plan, we can discuss a longer-term consulting partnership tailored to your needs.
Confidentiality & Trust
We treat every visit and every final report with absolute professional confidentiality. Your operational details and financials aren't shared with anyone else — period. Our goal is to be a partner you can trust, so you feel safe being completely honest about what’s really happening in your restaurant.